Cheesecake

Anything else
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mansizedmouse
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Cheesecake

Post by mansizedmouse » Sun Mar 13, 2011 7:23 pm

I'm about to make a cheesecake Image
Who wants some

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Freshbite
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Re: Cheesecake

Post by Freshbite » Sun Mar 13, 2011 9:57 pm

That looks weird, it's about 70% cheese on it. D:
Wouldn't mind a bite, though.

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Renegade_Turner
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Re: Cheesecake

Post by Renegade_Turner » Sun Mar 13, 2011 10:00 pm

Actually, there's usually less biscuit. I approve of this amount of biscuit.

And I think it's vanilla cheesecake.

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Chalky
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Re: Cheesecake

Post by Chalky » Sun Mar 13, 2011 10:17 pm

*drool*

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Freshbite
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Re: Cheesecake

Post by Freshbite » Mon Mar 14, 2011 4:01 am

Renegade_Turner wrote:Actually, there's usually less biscuit. I approve of this amount of biscuit..
Less? Oh dear.
Might aswell just serve plain cheese.

Image

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Endoperez
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Re: Cheesecake

Post by Endoperez » Mon Mar 14, 2011 11:36 am

It's cheeseCAKE. As in most cakes, the emphasis is on the sugary sweetness and tastes-so-good-iness. Unfortunately, that sugary sweetness is sticky and doesn't stay together. It's thicker than, say, whipped cream, but you still need something to keep it together. Ergo, someone decided to put the stuff on a biscuit.

Also, it's gooood.

Now I want to bake something.

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Krabman318
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Re: Cheesecake

Post by Krabman318 » Mon Mar 14, 2011 11:47 am

mansizedmouse wrote:Image
So that´s where you got it:
http://www.arizonafoothillsmagazine.com ... ad-company
Last edited by Krabman318 on Mon Mar 14, 2011 2:26 pm, edited 1 time in total.

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Assaultman67
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Re: Cheesecake

Post by Assaultman67 » Mon Mar 14, 2011 1:04 pm

I'm not entirely sure how to make cheese cake ... but it DOES sound delicious ...

It's too bad that I'm more of a meat cook and am not good with pastries ...

(managed to put too much salt in some pancakes the last time I made a ... wait ... are pancakes a pastry? :? )

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zoidberg rules
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Re: Cheesecake

Post by zoidberg rules » Mon Mar 14, 2011 1:43 pm

Wait, pancakes are made with salt?!

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Assaultman67
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Re: Cheesecake

Post by Assaultman67 » Mon Mar 14, 2011 1:56 pm

They have salt in it ...

Image

That's not the recipe i use, but they're typically the same ingredients in different proportions ...

Salt and baking powder are typical in anything that has a fluffy nature to it.

Also i like to use less baking powder so they're thinner ...

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Krabman318
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Re: Cheesecake

Post by Krabman318 » Mon Mar 14, 2011 2:24 pm

Wait, you wrote this on a piece of paper from a hotel in Nuremburg :?:

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Endoperez
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Re: Cheesecake

Post by Endoperez » Mon Mar 14, 2011 3:18 pm

Krabman318 wrote:Wait, you wrote this on a piece of paper from a hotel in Nuremburg :?:
It's the fourth result for a Google Image search for pan cake recipe.

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Count Roland
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Re: Cheesecake

Post by Count Roland » Tue Mar 15, 2011 12:32 am

I don't think pancakes really count as a pastry.

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Assaultman67
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Re: Cheesecake

Post by Assaultman67 » Tue Mar 15, 2011 8:51 am

Hmm, I just googled it and apparently it isn't ... cakes and pastries are apparently different categories

It's still somewhat pastry esque :P ...

So cheese cake isn't a pastry either i guess :/ ...

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Endoperez
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Re: Cheesecake

Post by Endoperez » Tue Mar 15, 2011 10:12 am

Assaultman67 wrote:Hmm, I just googled it and apparently it isn't ... cakes and pastries are apparently different categories

It's still somewhat pastry esque :P ...

So cheese cake isn't a pastry either i guess :/ ...
Cakes are usually made from flour, eggs and sugar, and are always sweet desserts. A cake can be used as a cheesecake base, but the base can also be made from pastry or biscuit. So some cheesecakes aren't cakes, but might be pastries. Pastry is the name of both the end product, such as a pie, and the dough used to make it - in other words, pastry is made from pastry. English terms for these things are so confusing.

Now I'm hungry and want to bake stuff. Curse you, delicious thread!

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