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Posted: Tue Apr 17, 2007 6:57 pm
by turner
What about malteasers? (I might have spelled it wrong)
They are so light that they float if you blow on them.

pressure builds up in them and they explode!

Posted: Wed Apr 18, 2007 12:56 am
by Colicedus
Sausages are good in microwave when there In a big chain. Combined with tomato sauce. If you do it for long enough it looks some what like this all stuck to the wallsImage

Posted: Wed Apr 18, 2007 3:18 am
by invertin
Is it just me or does that ribcage look like it's going to eat me?

Posted: Wed Apr 18, 2007 3:30 am
by BunnyWithStick
No, me too. :shock: